Angus Yearling Rump Steak
Price range: $12.00 through $47.99
Rump, cut thick. The steak for a table with an appetite.
How much, and how long
- Per adult
- 250ga guide, not a rule
- A kilo feeds
- 4 adults
- Cook it
- Pan · Grill · Barbecue
- Minutes
- 3-4 a side, 5 rest
- Inside
- 55 med-rare, 60 medium
Boneless. 250g is a proper steak; a kilo cuts into four.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Rump has more to say than the tender cuts do. Cut it thick, get the pan or the grill smoking hot, and give it a hard sear on both sides before you drop the heat. Australian beef.
Rest it a good five minutes before it goes near a knife, then carve across the grain. Ask at the counter about thickness.
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