Angus Gravy Beef
Price range: $6.25 through $24.99
The slow-cook cut. Hours of low heat and it falls apart.
How much, and how long
- Per adult
- 220ga guide, not a rule
- A kilo feeds
- 4.5 adults
- Cook it
- Slow cook · Oven · Braise · Slow cooker
- Minutes
- 180about 3 hours
- Inside
- 90+, falls apart
Boneless with a big cooking loss. A kilo comes out feeding four to five.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Gravy beef is worked muscle, which is why it is worth cooking. All that connective tissue melts down into the liquid and gives you a gravy you cannot get any other way. Australian beef.
Do not rush it. Low oven, lid on, three hours. It is done when a fork goes through without effort.
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