Angus Chuck Steak
Price range: $6.75 through $26.99
Braise it rather than grilling it, and it eats better than its price.
How much, and how long
- Per adult
- 220ga guide, not a rule
- A kilo feeds
- 4.5 adults
- Cook it
- Slow cook · Oven · Braise · Slow cooker
- Minutes
- 150-180about 2.5 to 3 hours
- Inside
- 90+, fork-tender
Boneless braising cut. A kilo feeds five in a stew or pie.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Chuck is the honest end of the animal. Grilled quick it will fight you; braised long and low it turns into the best thing on the table. Australian beef.
Sear it hard, then liquid, lid, and a couple of hours low. Stews, pies, ragu, the Sunday pot.
More from the case
-
Angus Beef Kebabs
Price range: $7.75 through $30.99Skewered and ready for the barbecue. No prep left to do.
Select options This product has multiple variants. The options may be chosen on the product page -
Angus Topside Steak
Price range: $7.25 through $28.99Lean steak that rewards a marinade and a hot, quick cook.
Select options This product has multiple variants. The options may be chosen on the product page -
Angus Corned Silverside 1.5KG
$29.98Corned silverside, ready for the pot. Leftovers make the sandwiches.
Add to cart -
Angus Premium Beef Mince
Price range: $5.00 through $19.99The weeknight workhorse: bolognese, burgers, rissoles, tacos.
Select options This product has multiple variants. The options may be chosen on the product page