Angus Osso Bucco
Price range: $6.25 through $24.99
Cross-cut shin, bone and marrow in. Built for a braise.
How much, and how long
- Per adult
- 380ga guide, not a rule
- A kilo feeds
- 2.6 adults
- Cook it
- Oven · Slow cook · Braise
- Minutes
- 120-180about 2 to 3 hours
- Inside
- 90+, falls off the bone
Bone in the centre of each piece. A kilo is three serves.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
The marrow in the middle of the bone is the reason this cut exists. It melts into the sauce as it cooks and thickens it on its own. Australian beef.
Dust in flour, brown it, then tomato, stock and two to three hours in a low oven. Serve it on soft polenta or mash.
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