Angus Topside Steak
Price range: $7.25 through $28.99
Lean steak that rewards a marinade and a hot, quick cook.
How much, and how long
- Per adult
- 220ga guide, not a rule
- A kilo feeds
- 4.5 adults
- Cook it
- Pan · Grill · Barbecue
- Minutes
- 3 a side, 5 rest
- Inside
- 52-57, keep it pink
Lean and boneless. Goes further carved thin; a kilo feeds four to five.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Topside is lean, so treat it that way: a few hours in a marinade, a very hot pan, and off it comes while it is still pink in the middle. Australian beef.
Carve it thin and across the grain. Overcook it and it will go tough on you, so keep an eye on it.
More from the case
-
Angus Chuck Steak
Price range: $6.75 through $26.99Braise it rather than grilling it, and it eats better than its price.
Select options This product has multiple variants. The options may be chosen on the product page -
Angus Yearling Rump Steak
Price range: $12.00 through $47.99Rump, cut thick. The steak for a table with an appetite.
Select options This product has multiple variants. The options may be chosen on the product page -
Angus Osso Bucco
Price range: $6.25 through $24.99Cross-cut shin, bone and marrow in. Built for a braise.
Select options This product has multiple variants. The options may be chosen on the product page -
Angus Eye Fillet
Price range: $15.00 through $59.99The tenderest cut in the case. Lean, fine-grained, made for a quick sear.
Select options This product has multiple variants. The options may be chosen on the product page