Angus Cattleman Cutlets
Price range: $15.00 through $59.99
A big, bone-in cutlet. The occasion steak.
How much, and how long
- Per adult
- 400ga guide, not a rule
- A kilo feeds
- 2.5 adults
- Cook it
- Pan · Oven · Barbecue · Grill
- Minutes
- sear 3 a side, 8-12 in the oven, 10 rest
- Inside
- 54-58 off the heat
Big bone-in cutlet, and the bone is a fair share of the weight. One feeds one hungry adult; a kilo is about two cutlets.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Bone-in, thick, and worth the fuss. Take it out of the fridge well before it cooks. A cold thick cutlet burns outside before the middle catches up. Australian beef.
Hard sear both sides, then finish it in the oven. Rest it ten minutes at least before you carve it off the bone.
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