Angus T-Bone
Price range: $12.00 through $47.99
Sirloin one side, fillet the other, and the bone doing the flavour work.
How much, and how long
- Per adult
- 350ga guide, not a rule
- A kilo feeds
- 2.9 adults
- Cook it
- Grill · Barbecue · Pan
- Minutes
- 4-5 a side, 5 rest
- Inside
- 55 med-rare, 60 medium
Bone in, so allow more per person than a boneless steak.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
The T-bone gives you two steaks in one: sirloin on one side of the bone, fillet on the other. The bone keeps the meat juicy and brings flavour a boneless cut can't. Australian beef.
Grill it over solid heat, stand it up on the bone to finish, and rest it well. One for the barbecue tongs.
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