Angus Whole Rump 5KG Sliced
$139.95
A whole rump, sliced into steaks. Five kilos, freezer money.
How much, and how long
- Per adult
- 250ga guide, not a rule
- This pack feeds
- 20 adults
- Cook it
- Pan · Grill · Barbecue
- Minutes
- 3-4 a side per steak
- Inside
- 55 med-rare, 60 medium
Boneless, sliced. Five kilos is about twenty steaks. Portion and freeze.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Buying the whole piece is how the price comes down, and it comes sliced into steaks, so there is nothing left to do at home. Australian beef.
Thick suits the grill, thinner suits a quick pan cook. Ask at the counter. Wrap in portions and it will keep well in the freezer.
More from the case
-
Angus Beef Spare Ribs
Price range: $6.75 through $26.99Ribs for a long, slow cook. Sticky by the end of it.
Select options This product has multiple variants. The options may be chosen on the product page -
Angus Topside Steak
Price range: $7.25 through $28.99Lean steak that rewards a marinade and a hot, quick cook.
Select options This product has multiple variants. The options may be chosen on the product page -
Angus Topside Roast 2KG
$40.98Two kilos of lean roasting beef. Sunday, sorted.
Add to cart -
Angus Osso Bucco
Price range: $6.25 through $24.99Cross-cut shin, bone and marrow in. Built for a braise.
Select options This product has multiple variants. The options may be chosen on the product page