Angus Premium Beef Mince
Price range: $5.00 through $19.99
The weeknight workhorse: bolognese, burgers, rissoles, tacos.
How much, and how long
- Per adult
- 150ga guide, not a rule
- A kilo feeds
- 6.7 adults
- Cook it
- Pan · Oven
- Minutes
- 8-10, until the pink has gone
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Sold by weight. Pick the size on the page. 150g a head for a bolognese.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
The workhorse of the case. Bolognese, burgers, rissoles, meatballs, a proper cottage pie: premium beef mince handles the lot without fuss. Australian beef.
Brown it hard in a hot pan rather than stewing it, and it pays you back in flavour. Mince is done at 75°C right through.
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