Lamb Shoulders Bone In 1KG
$24.99
Shoulder, bone in. The cut for a long Sunday.
How much, and how long
- Per adult
- 390ga guide, not a rule
- This pack feeds
- 2.6 adults
- Cook it
- Oven · Slow cook · Slow cooker
- Minutes
- 240 covered, 30 uncoveredabout 4 hours
- Inside
- 92+, bone pulls out clean
Bone-in, slow-cooked. A kilo pulls down to feed three; two shoulders for a Sunday table of six.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Shoulder is the roast to cook when you are not in a hurry. Low oven, covered, until it pulls apart under a fork. Four hours is not too long. Australian lamb.
Take the cover off for the last half hour to get the outside right. The bone comes out clean when it is ready, which is the only test you need.
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