Chicken Breast
Price range: $5.00 through $19.99
Breast fillet. The weeknight default.
How much, and how long
- Per adult
- 210ga guide, not a rule
- A kilo feeds
- 4.8 adults
- Cook it
- Pan · Grill · Oven · Barbecue
- Minutes
- 5-6 a side, or 20-25 in the oven
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Boneless. A kilo is four to five fillets.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Even, lean and quick. The only real risk with breast is overcooking it, so pull it off the heat as soon as it is through and let it rest. Australian chicken.
Butterfly the thick end so it cooks at one pace. Chicken is done at 75°C right through the thickest part.
More from the case
-
Chicken Wings
Price range: $2.25 through $8.99Whole wings by the kilo. Hard to spend less on dinner.
Select options This product has multiple variants. The options may be chosen on the product page -
Herb & Garlic Chilli Chicken Schnitzel
Price range: $6.75 through $26.99Schnitzel with herb, garlic and chilli through the crumb.
Select options This product has multiple variants. The options may be chosen on the product page -
Chicken Thighs
Price range: $5.00 through $19.99Thigh fillet: more forgiving and more flavour than breast.
Select options This product has multiple variants. The options may be chosen on the product page -
Chicken Mince
Price range: $4.25 through $16.99Chicken mince. Lighter than beef, quicker than pork.
Select options This product has multiple variants. The options may be chosen on the product page