Chicken Mince
Price range: $4.25 through $16.99
Chicken mince. Lighter than beef, quicker than pork.
How much, and how long
- Per adult
- 180ga guide, not a rule
- A kilo feeds
- 5.6 adults
- Cook it
- Pan · Oven
- Minutes
- 8-10, broken up as it cooks
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Boneless, and it stretches with rice or pasta. A kilo feeds six.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Good for meatballs, rissoles, larb, or a dish where beef would be too heavy. It is lean, so it cooks fast and dries out faster than the fattier minces. Australian chicken.
Get the pan hot, break it up as it goes, and take it off the moment it loses its pink. Chicken is done at 75°C right through the thickest part.
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