Rissoles
Price range: $5.00 through $19.99
Rissoles, ready to cook.
How much, and how long
- Per adult
- 200ga guide, not a rule
- A kilo feeds
- 5 adults
- Cook it
- Pan · Barbecue · Grill
- Minutes
- 5-6 a side moderate, turn once
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Two each. A kilo feeds five.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Comes ready to cook. Take them from cold in a hot pan and leave them alone until they release by themselves.
Pressing them flat with the spatula only squeezes the juice out. Turn once, and let them be. Mince and sausages are done at 75°C right through.
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