Smoked Bacon Bones
Price range: $2.50 through $9.99
Smoked bacon bones. Pea and ham soup starts here.
How much, and how long
- Cook it
- Slow cook
- Minutes
- 120-150 at a bare simmerabout 2 to 2.5 hours
- Inside
- meat slipping off the bone
A soup base rather than a portioned cut. 500g seasons a family pot of pea and ham.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Smoked, so they season the pot on their own without much help. Into cold water with split peas, an onion and a carrot, and let it go for a couple of hours.
Pull the bones out at the end, strip whatever meat is on them, and put it back in.
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