Worcestershire Cracked Black Pepper Sausages
Price range: $6.25 through $24.99
Worcestershire and cracked pepper sausages, ready to cook.
How much, and how long
- Per adult
- 190ga guide, not a rule
- A kilo feeds
- 5.3 adults
- Cook it
- Barbecue · Pan · Grill · Oven
- Minutes
- 10-12 moderate, turning
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Two to three each. A kilo feeds four to five.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
A savoury, peppery snag.
Moderate heat, turn them often, and give them the full ten minutes so the middle is through. Mince and sausages are done at 75°C right through.
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