Bacon Rashers
Price range: $5.50 through $21.99
Sliced thick so it holds its shape. A kilo does a weekend.
How much, and how long
- Per adult
- 80ga guide, not a rule
- A kilo feeds
- 12.5 adults
- Cook it
- Pan · Grill · Oven
- Minutes
- 3-4 a side
- Inside
- crisp at the edges, fat rendered
A kilo is a lot of breakfasts. Keep it covered at 5°C or colder, and freeze what you will not use in a few days.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Sliced thick. Thin rashers curl up and vanish the second they hit the heat, and you end up cooking twice as many to get the same feed.
A kilo does a weekend: eggs on Saturday, the rest through a carbonara or stacked on a burger. Start them in a cold pan over medium heat so the fat renders before the edges catch, then lift the heat at the end if you want them crisp. Keep it covered at 5°C or colder, and freeze what you will not use in a few days.
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