Angus Gravy Beef
$26.99per kilogram
The slow-cook cut. Hours of low heat and it falls apart.
How much, and how long
- Per adult
- 220ga guide, not a rule
- A kilo feeds
- about 5 adults
- Cook it
- Slow cook · Oven · Braise · Slow cooker
- Minutes
- 180about 3 hours
- Inside
- 90°C+, falls apart
Boneless with a big cooking loss. A kilo comes out feeding four to five.
About this cut
This is the shin and the other hard-working muscles, boned out and full of the connective tissue that melts down into the liquid. That is what gives you a gravy you cannot get any other way. It is the cut for a stew, a pie or a slow-cooker curry, and the cheapest way to feed a table well. This is grass-fed Angus beef, sourced from Cowra in the Central West of NSW.
Do not rush it. Brown it in batches, then liquid, lid on and a low oven for three hours, or the slow cooker all day. It is done when it is fork-tender, about 90°C inside; time matters more than the number. A fork should go through without effort. It is better the next day, so make more than you need and freeze the rest in its gravy.
Gluten free.
Best used for
Stews, casseroles, curries, slow cooker, pies.
Not the right choice?
The cuts to buy instead are below, with prices.
Cooking something else?
For quick frying
-
Angus Minute Steak
$28.99per kilogramThin steaks for a fast pan. Dinner in about four minutes.
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Angus Stir Fry Beef
$28.99per kilogramSliced thin for the wok. On the plate in ten minutes.
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For roast beef
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Angus Roasting Beef 1kg
$22.99per kilogramA straightforward kilo of roasting beef. Season it how you like it.
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Angus Topside Roast 2kg
$57.98Two kilos of lean roasting beef. Sunday, sorted.
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For BBQ steak
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Angus Yearling Rump Steak
$49.99per kilogramRump, cut thick. The steak for a table with an appetite.
Choose a weight This product has multiple variants. The options may be chosen on the product page -
Angus Scotch Fillet
$59.99per kilogramThe steak that carries its flavour in the marbling. Built for a hot pan.
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Angus New York Steak
$59.99per kilogramStrip loin cut thick, fat cap left on. Stands up to a hot grill.
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More from the case
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Angus Beef Spare Ribs
$24.99per kilogramRibs for a long, slow cook. Sticky by the end of it.
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Angus Premium Beef Mince
$19.99per kilogramLean, about 5% fat, minced from blade steak: bolognese, burgers, rissoles, tacos.
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Angus BBQ Blade Steak
$24.99per kilogramBlade cut for the barbecue. Hot plate, quick turn, done.
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Angus Round Steak
$25.99per kilogramLean and even. The everyday schnitzel and stir-fry steak.
Choose a weight This product has multiple variants. The options may be chosen on the product page