Angus Premium Beef Mince
$19.99per kilogram
Lean, about 5% fat, minced from blade steak: bolognese, burgers, rissoles, tacos.
How much, and how long
- Per adult
- 150ga guide, not a rule
- A kilo feeds
- about 7 adults
- Cook it
- Pan · Oven
- Minutes
- 8-10, until the pink has gone
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Sold by weight. Pick the size on the page. 150g a head for a bolognese.
About this cut
Our mince is about 5% fat, minced straight from blade steak, so it is lean as it gets. Bolognese, burgers, rissoles, meatballs, a proper cottage pie: it handles the lot without fuss. Mince forgives everything except a crowded pan, and it stretches further than any steak. Buy what the week needs and freeze the rest flat in bags, so it thaws in an hour. This is grass-fed Angus beef, sourced from Cowra in the Central West of NSW.
Brown it hard in a hot pan rather than stewing it, and it pays you back in flavour. Cook it in batches if the pan is small, eight to ten minutes until the pink has gone. For burgers, shape them gently and leave them alone in the pan until they release. Mince is done at 75°C right through. Rest a burger a minute and it holds its juice.
Gluten free.
Best used for
Bolognese, burgers, meatballs, tacos, chilli, cottage pie, rissoles.
Not the right choice?
The cuts to buy instead are below, with prices.
Cooking something else?
For slow-cooked chunks of beef
-
Angus Diced Beef
$28.99per kilogramAlready diced and ready for the pot. Curry, casserole, pie filling.
Choose a weight This product has multiple variants. The options may be chosen on the product page -
Angus Chuck Steak
$26.99per kilogramBraise it rather than grilling it, and it eats better than its price.
Choose a weight This product has multiple variants. The options may be chosen on the product page
For steak
-
Angus Yearling Rump Steak
$49.99per kilogramRump, cut thick. The steak for a table with an appetite.
Choose a weight This product has multiple variants. The options may be chosen on the product page -
Angus Scotch Fillet
$59.99per kilogramThe steak that carries its flavour in the marbling. Built for a hot pan.
Choose a weight This product has multiple variants. The options may be chosen on the product page -
Angus New York Steak
$59.99per kilogramStrip loin cut thick, fat cap left on. Stands up to a hot grill.
Choose a weight This product has multiple variants. The options may be chosen on the product page
More from the case
-
Angus Short Ribs
$26.99per kilogramShort ribs, the cut worth clearing an afternoon for.
Choose a weight This product has multiple variants. The options may be chosen on the product page -
Angus Stir Fry Beef
$28.99per kilogramSliced thin for the wok. On the plate in ten minutes.
Choose a weight This product has multiple variants. The options may be chosen on the product page -
Angus Beef Spare Ribs
$24.99per kilogramRibs for a long, slow cook. Sticky by the end of it.
Choose a weight This product has multiple variants. The options may be chosen on the product page -
Angus Topside Steak
$28.99per kilogramLean steak that rewards a marinade and a hot, quick cook.
Choose a weight This product has multiple variants. The options may be chosen on the product page