Lamb Griller BBQ Chops
$28.99per kilogram
Barbecue chops, cut for the grill. The weekend standard.
How much, and how long
- Per adult
- 300ga guide, not a rule
- A kilo feeds
- about 3 adults
- Cook it
- Barbecue · Grill · Pan
- Minutes
- 3-4 a side
- Inside
- 58-62°C
Bone-in barbecue chops. A kilo feeds three.
About this cut
Bone-in chops cut for one job: a hot barbecue and not much thought. They are the weekend standard, priced to feed a crowd, and they forgive the cook who is talking while the plate is on. The fat is what makes them taste right off a hot plate, so do not trim it off before they cook. This is Australian lamb, sourced from Cowra in the Central West of NSW.
Get the plate or the grill hot before they go on, and leave them alone long enough to colour. Three to four minutes a side. If the fat flares, move them to a cooler part of the grill rather than pulling them off. Pull it between 58°C and 62°C and rest it; it climbs a few degrees as it rests. Rest them a few minutes before they hit the plate. Want it marinated? Pick one of our shop-made marinades when you add it to your order.
Keeping: three to four days in the coldest part of the fridge. Freeze it the day you buy it if you will not get to it; frozen, it is good for up to six months.
Gluten free.
Best used for
BBQ, grilling, family dinners, casual entertaining.
Not the right choice?
The cuts to buy instead are below, with prices.
Cooking something else?
For a premium chop
-
Lamb Cutlets (Cut from the Rack)
$64.99per kilogramSingle cutlets, already cut from the rack. Trimmed on the bone and ready for the grill. Want the rack whole? See Lamb Cutlet Rack.
Choose a weight This product has multiple variants. The options may be chosen on the product page -
Lamb Loin Chops
$37.99per kilogramThe little T-bones of the lamb world. Midweek gold under the grill.
Choose a weight This product has multiple variants. The options may be chosen on the product page
For slow cooking
More from the case
-
Lamb Leg Chops
$24.99per kilogramLeg chops: lean, quick and dependable on a weeknight.
Choose a weight This product has multiple variants. The options may be chosen on the product page -
Lamb Cutlet Rack (Whole, Uncut) 1kg
$64.99per kilogramThe whole rack, uncut. Roast it in one piece and carve it at the table. Want single cutlets? See Lamb Cutlets.
Add to cart -
Lamb Crumbed Cutlets
$64.99per kilogramCutlets, already crumbed. Shallow-fry and serve.
Choose a weight This product has multiple variants. The options may be chosen on the product page -
Lamb Riblets
$24.99per kilogramRiblets for a slow cook and sticky fingers.
Choose a weight This product has multiple variants. The options may be chosen on the product page