Lamb Mince
$26.99per kilogram
Koftas, burgers and a proper shepherd’s pie start here.
How much, and how long
- Per adult
- 150ga guide, not a rule
- A kilo feeds
- about 7 adults
- Cook it
- Pan · Oven
- Minutes
- 8-10, until the pink has gone
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Sold by weight. Pick the size on the page.
About this cut
Big flavour in a mince, and the start of koftas, burgers, meatballs and a shepherd's pie worth the name. It takes bold seasoning: cumin, garlic, mint, lemon, and it stretches further than any chop. Buy what the week needs and freeze the rest flat in bags, so it thaws in an hour. This is Australian lamb, sourced from Cowra in the Central West of NSW.
Brown it hard in a hot pan rather than stewing it, in batches if the pan is small. Eight to ten minutes, until the pink has gone. For burgers or koftas, work it with a light hand and leave them alone in the pan until they release. Mince is done at 75°C right through. Rest a burger a minute and it holds its juice.
Gluten free.
Best used for
Kofta, burgers, meatballs, shepherd-style pies, stuffed vegetables.
Not the right choice?
The cuts to buy instead are below, with prices.
Cooking something else?
For diced curry
-
Diced Lamb
$35.99per kilogramCut for the pot: curries, casseroles and skewers.
Choose a weight This product has multiple variants. The options may be chosen on the product page
For ready-made burgers
-
Lamb Patties
$29.99per kilogramLamb patties, ready to cook.
Choose a weight This product has multiple variants. The options may be chosen on the product page
More from the case
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Lamb Cutlets (Cut from the Rack)
$64.99per kilogramSingle cutlets, already cut from the rack. Trimmed on the bone and ready for the grill. Want the rack whole? See Lamb Cutlet Rack.
Choose a weight This product has multiple variants. The options may be chosen on the product page -
Lamb Shanks 1kg
$25.99per kilogramThe slow cooker's best friend. Low, slow and falling off the bone.
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Lamb Neck 1kg
$18.99per kilogramNeck. Cheap, fatty, and outstanding after three hours.
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Lamb Cutlet Rack (Whole, Uncut) 1kg
$64.99per kilogramThe whole rack, uncut. Roast it in one piece and carve it at the table. Want single cutlets? See Lamb Cutlets.
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