Veal Schnitzel
Price range: $17.50 through $69.99
Veal schnitzel, crumbed and thin. Quick, and worth it.
How much, and how long
- Per adult
- 250ga guide, not a rule
- A kilo feeds
- 4 adults
- Cook it
- Pan · Shallow fry
- Minutes
- 2 a side in hot oil
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Boneless and thin. A kilo is five to six schnitzels.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Veal is delicate and thin, so the cook is short: hot oil, two minutes a side, and out. Any longer and you lose what makes it worth buying.
Drain it on a rack, salt it while it is still hot, and get it to the table with a lemon wedge.