Angus Skirt Steak
$39.99per kilogram
How much, and how long
- Per adult
- 210ga guide, not a rule
- A kilo feeds
- about 5 adults
- Cook it
- Pan · Barbecue
- Minutes
- 2-3 a side
- Inside
- 55-60°C
Lean, boneless, no waste. A kilo feeds five.
About this cut
A thin, flat steak with a loose, open grain and plenty of beef flavour. Cook it hot and fast, rest it, then slice it across the grain.
Sear it in a very hot pan or on the barbecue for two to three minutes a side for medium rare. Rest it for five minutes, then slice it thin across the grain for tacos, steak sandwiches or a stir fry.
Keeping: three to four days in the coldest part of the fridge. Freeze it the day you buy it if you will not get to it; frozen, it is good for up to six months.
Gluten free.
Best used for
Tacos, fajitas, steak sandwiches, stir fry.
Not the right choice?
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