Angus Eye Fillet
Price range: $15.00 through $59.99
The tenderest cut in the case. Lean, fine-grained, made for a quick sear.
How much, and how long
- Per adult
- 200ga guide, not a rule
- A kilo feeds
- 5 adults
- Cook it
- Pan · Grill · Barbecue
- Minutes
- 3-4 a side, 5 rest
- Inside
- 55 med-rare, 60 medium
Boneless and the leanest cut on the counter, so a smaller piece goes further.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Save the eye fillet for the dinner that matters. Lean, fine-grained, tender enough to cut with the side of a fork. It carries almost no fat, so go easy on it. Australian beef.
Sear it hard, then drop the heat and pull it earlier than you think. Butter, garlic and a rest under foil do the rest.
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