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Curry Sausages
Curry Sausages
Curry Sausages

Curry Sausages

$24.99per kilogram

Curry sausages. Seasoned already, nothing to add.

How much, and how long

Per adult
190ga guide, not a rule
A kilo feeds
about 5 adults
Cook it
Barbecue · Pan · Grill · Oven
Minutes
10-12 moderate
Cook it through to
75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.

Two to three each. A kilo feeds four to five.

Cooking for the week? Plan the week

Collect from Emu Plains with no minimum, or delivery from $27 on orders of $150 or more. Pay by card, Afterpay or Klarna.

About this cut

The curry is mixed through the meat, so the flavour runs right through rather than sitting on the skin. They suit onions and flatbread better than the usual bread and sauce, and they are the starting point for a pot of curried snags. Made in the shop.

Moderate heat and regular turning, on the barbecue, in the pan, under the grill or in the oven, ten to twelve minutes. Sausages are done at 75°C right through. Give them a minute off the heat before they go in the bread.

Keeping: about two days in the fridge. Freeze it the day you buy it if you will not get to it; frozen, it is best inside two or three months.

Best used for

Curried sausages, mash, rice, BBQ.

Not the right choice?

The cuts to buy instead are below, with prices.

Cooking something else?

For Italian pasta dishes

For a classic sausage sanga

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