Skip to the products
Fat Boy's Quality Cuts Call 0494 103 084
Italian Meatballs
Italian Meatballs

Italian Meatballs

$24.99per kilogram

Meatballs, ready for the sauce.

How much, and how long

Per adult
190ga guide, not a rule
A kilo feeds
about 5 adults
Cook it
Pan · Oven · Simmer
Minutes
brown 8, then 15 in the sauce
Cook it through to
75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.

Through pasta a kilo feeds five to six.

Cooking for the week? Plan the week

Collect from Emu Plains with no minimum, or delivery from $27 on orders of $150 or more. Pay by card, Afterpay or Klarna.

About this cut

Sold by weight, so a kilo is a big pot of them, with the seasoning already in the mix. They are for the pan first and the sauce second, and through pasta a kilo feeds five to six. Made in the shop.

Brown them in a hot pan for about eight minutes to build a crust, then drop them into the sauce for another fifteen to finish. Cook it through to 75°C at the thickest part. There is no safe rare on a made-up line. Cooking them through in the sauce alone works, but you lose the colour and most of the flavour that comes with it.

Keeping: about two days in the fridge. Freeze it the day you buy it if you will not get to it; frozen, it is best inside two or three months.

Best used for

Pasta, meatball subs, tomato sauce, oven bakes.

Not the right choice?

The cuts to buy instead are below, with prices.

Cooking something else?

For loose mince recipes

More from the case