Lamb Cutlets (Cut from the Rack)

Name: Lamb Cutlets (Cut from the Rack) 1kg
Brand: Fat Boy's Quality Cuts
SKU: FB-LAMBCUT-1KG
Price: 64.99 AUD
Availability: InStock

$64.99per kilogram

Single cutlets, already cut from the rack. Trimmed on the bone and ready for the grill. Want the rack whole? See Lamb Cutlet Rack.

How much, and how long

Per adult: 180ga guide, not a rule
A kilo feeds: about 6 adults
Cook it: Grill · Barbecue · Pan
Minutes: 2-3 a side, 5 rest
Inside: 55°C med-rare, 60°C medium

Bone in and small, so three or four cutlets a head.

Cooking for the week? Plan the week

Weight

Clear

Have it marinated

Ten marinades, made up here. Pick one and we will do it before you collect.

All our marinades are gluten free.

Satay contains nuts.

Marinade

It is $1 an item.

Collect from Emu Plains with no minimum, or delivery from $27 on orders of $150 or more. Pay by card, Afterpay or Klarna.

About this cut

A cutlet is one rib of the rack, cut through so each has its own bone and the eye of the loin on the end. Small and quick, the chop to eat by hand at the barbecue; it dries out if you forget it. Want the rack left whole for roasting? That is the Lamb Cutlet Rack (Whole, Uncut), a separate product. This is Australian lamb, sourced from Cowra in the Central West of NSW.

Grill, barbecue or a hot pan. Two to three minutes a side over high heat. The bone tips catch on a hot grill, so keep them to the cooler edge or wrap the tips in foil. Pull it at 55°C for medium-rare or 60°C for medium, then rest it; it climbs a few degrees as it rests. Rest them five minutes, and serve them pink. Want it marinated? Pick one of our shop-made marinades when you add it to your order.

Keeping: three to four days in the coldest part of the fridge. Freeze it the day you buy it if you will not get to it; frozen, it is good for up to six months.

Gluten free.