Worcestershire Cracked Black Pepper Sausages
$24.99per kilogram
Worcestershire and cracked pepper sausages, ready to cook.
How much, and how long
- Per adult
- 190ga guide, not a rule
- A kilo feeds
- about 5 adults
- Cook it
- Barbecue · Pan · Grill · Oven
- Minutes
- 10-12 moderate, turning
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Two to three each. A kilo feeds four to five.
About this cut
A savoury, peppery snag, with the Worcestershire in the mix and the cracked pepper right through it. It is the one for a plain bread roll and onions, because the seasoning is already in the sausage. Made in the shop.
Moderate heat, on the barbecue, in the pan, under the grill or in the oven, and turn them often. Give them the full ten to twelve minutes so the middle is through. Sausages are done at 75°C right through. A minute off the heat before the bread.
Keeping: about two days in the fridge. Freeze it the day you buy it if you will not get to it; frozen, it is best inside two or three months.
Gluten free.
Best used for
Mash and gravy, BBQ, sausage rolls, hearty dinners.
Not the right choice?
The cuts to buy instead are below, with prices.
Cooking something else?
For a milder sausage
-
Angus Thick Sausages
$19.99per kilogramThick beef sausages in natural casings, ready to cook.
Choose a weight This product has multiple variants. The options may be chosen on the product page -
Angus Thin Sausages
$19.99per kilogramThin beef sausages. Barbecue standard, bread optional.
Choose a weight This product has multiple variants. The options may be chosen on the product page
For curry flavour
-
Curry Sausages
$24.99per kilogramCurry sausages. Seasoned already, nothing to add.
Choose a weight This product has multiple variants. The options may be chosen on the product page
More from the case
-
Hawaiian Lattice Pastry Each
$9.00A made-up lattice pastry, ready for the oven.
Add to cart -
Lamb & Rosemary Sausages
$24.99per kilogramLamb and rosemary snags, ready for the pan.
Choose a weight This product has multiple variants. The options may be chosen on the product page -
Wagyu Beef Burger Patties
$24.99per kilogramAward-winning wagyu beef burger patties, six to the kilo.
Add to cart -
Smoked Bacon Bones
$9.99per kilogramSmoked bacon bones. Pea and ham soup starts here.
Choose a weight This product has multiple variants. The options may be chosen on the product page